Thursday, July 7, 2011
Easy as Pie
Happy Independence Day!
One of the happiest holidays in the United States of America is the Fourth of July, and it's one of my favorites because of its cheerful color scheme and because I hardly have to do anything! Unlike Christmas, I don't have to "shop till I drop," and it's one of the few holidays where the kids don't get candy! (Thank goodness!)
For Independence Day, I made a pretty cookie pizza with strawberries and blueberries. It was so cute, and tasty too! You can find the easy recipe at Pillsbury.com.
This Fourth of July, I finally got my husband to install a flag holder, and I was pleased to hang our Stars and Stripes out front.
We made pretty little cupcakes for all the kids we had over before we all drove to watch the nearest fireworks a couple of miles away.
We all had a wonderful time watching the airshow with old World War II-era warplanes; the fireworks in sparkling sprays of silver, blue and red; and the children playing on their scooters and running on the grass with glow-in-the-dark bracelets and necklaces, the boys brandishing little glowing swords.
This week, my teenage daughter learned how to make another American tradition: lattice-topped blueberry pie! It really was as easy as pie, and it was absolutely delicious! I'm so happy she's learning some great skills for the future! I mean, algebra and social studies are great, but you can't eat them!
For the filling, my daughter used this easy recipe at All Recipes.com. For the crust, she used this simple but scrumptious recipe handed down from my Granny Howard:
For one crust, sift together: 1 C flour and 1/2 tsp. salt. Then cut in 1/3 Cup Crisco. Stir this into a ball with 2-4 T. cold water. For a top and bottom crust, double the recipe.
Believe me when I say this pie just looks and tastes like summer. Yum!
I hope you are having a great summer too and enjoy the festive times of these long, warm evenings. Three cheers for the red, white and ... blueberry!